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Mesoporous MFI-Zeolite Catalysts for Aromatics Production
Executive SummaryThere is a need for a green, renewable, and sustainable route to produce chemicals currently made from petrochemical feedstocks. MSU researchers have developed a new catalyst system for converting biomass to aromatics. The aromatics can be further transformed into downstream chemicals such as terephthalic acid, which can be used in...
Ready-to-Dough! Allergen-free Refrigerated Cookie Dough
IntroductionAccording to the International Food Safety Authorities Network, approximately 2 percent of adults and 5 percent of children in the general population have food allergies, and 90 percent of food allergies in children in the U.S. are caused by what the U.S. Food and Drug Administration calls the “big eight” food allergens: wheat,...
Chocolate Chip Cookie Dough
Food Science and Nutrition
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