Search Results - Flavorings+and+Fragrances

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Electrocatalytic Synthesis of High-Intensity Sweetener Dihydrochalcones

Executive Summary Converting flavonoids like naringin and neohesperidin to the high-intensity sweetener dihydrochalcone compounds offers challenges that are difficult to address. Our technology is a cost-efficient way to create naringin and neohesperidin dihydrochalcone compounds that can be used to make high-intensity sweeteners. Description of Technology The...
Published: 6/25/2024   |   Inventor(s): Mikhail Redko, Christopher Saffron, James Jackson
Keywords(s):   Category(s): Chemicals, Flavorings and Fragrances, Food Science and Nutrition

Viridiflorol Production

INTRODUCTION: Viridiflorol is a terpene bioproduct that has been isolated from the essential oils of a variety of plants including Melaleuca quinquenervia (broad-leaved paperbark). Terpenes make up a large class of natural plant products with applications that range from fragrances, cosmetics, to agrichemicals, insecticides and pharmaceuticals. The...
Published: 2/17/2023   |   Inventor(s): Björn (Bjoern) Hamberger, Wajid Bhat, E. Sean Johnson, Fani Ntana, David Collinge, F. Birgit Jensen, G. Hans Jorgen Jorgensen
Keywords(s):   Category(s): Biotechnology, Chemicals, Flavorings and Fragrances