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Search Results - raymond+hammerschmidt
Antifungal Activity From Prunus Maackii Periderm: A Possible Source for New Biopesticides
IntroductionDespite advances in pest and disease management over the last 40 years, 10-16% of the annual global harvest is lost to disease. Large scale conventional farming heavily relies on synthetic pesticides to help control disease-causing pests, such as pathogenic bacteria or fungi. However, increasing concerns over the impact of pesticides on...
IntroductionMycotoxins, metabolites produced by specific fungi, are introduced into the food chain by pre-harvest and post-harvest contamination of foods and livestock feed. Infestation of crops and food by mycotoxin producing fungi causes serious immunosuppressive, carcinogenic, cytotoxic, and teratogenic effects in humans and animals. The Aspergillus...
Mycotoxin Transcription Inhibitors
Thin Layer Chromatography
Food Science and Nutrition
Test and Measurement
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