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Microwavable Pie a la Mode

Description of TechnologyMichigan State University’s inventors have formulated a culinary dish and a specialized package that combines hot pie with a topping of ice cream in a single package. Winner of the 2011 Institute of Food Technologists’ National Product Development competition, the microwavable invention incorporates an insulated...
Published: 7/11/2011   |   Inventor(s): John Partridge, Janice Harte, Animequom Adams, Hunter Gartner, Keith Emery
Keywords(s): Frozen Snacks, Microwave Category(s): Food Science and Nutrition, Packaging

Microperforated Poly(lactic acid) Packaging Systems and the Method of Preparation Thereof

IntroductionAdvanced packaging systems are required to ensure the quality of fresh produce for consumers, who often purchase the products several days after harvest. Supply chain distances are expanding to increase gains in geographical market share for fresh produce growers, which require a longer shelf life to present the product to consumers in marketable...

Ready-to-Dough! Allergen-free Refrigerated Cookie Dough

IntroductionAccording to the International Food Safety Authorities Network, approximately 2 percent of adults and 5 percent of children in the general population have food allergies, and 90 percent of food allergies in children in the U.S. are caused by what the U.S. Food and Drug Administration calls the “big eight” food allergens: wheat,...