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Conferring Aphid Resistance in Soybeans

Executive SummarySoy is a billion-dollar industry; it is widely utilized in foods for human consumption, agricultural animal feed, and soybean oil, the second most consumed oil in the world. The aphid Aphis glycines Matsumura, first discovered in North American in 2000, devastates soy crops. As this aphid is an invasive species, current soybean varieties...
Published: 4/4/2017   |   Inventor(s): Dechun Wang, Clarice Mensah, Carmille Bales, Zhongnan Zhang, Cuihua Gu, Christina Difonzo, Guorong Zhang, Zhenyu Yang, Menghan Liu
Keywords(s):   Category(s): Agriculture