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Improved Technology for Mannitol Production

Executive SummaryIndustrialized production of mannitol for use as a food sweetener and various pharmaceutical applications is currently achieved by hydrogenation of a fructose/glucose syrup at high pressures and temperatures. The reaction produces a mixture of mannitol and sorbitol that is both inefficient (70% sorbitol as end-product) and requires...
Published: 5/31/2018   |   Inventor(s): Claire Vieille, Seung Hoon Song, J. Gregory Zeikus
Keywords(s):   Category(s): Chemicals, Biotechnology, Pharmaceutical