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Anti-Mycotoxin Compounds

IntroductionMycotoxins, metabolites produced by specific fungi, are introduced into the food chain by pre-harvest and post-harvest contamination of foods and livestock feed. Infestation of crops and food by mycotoxin producing fungi causes serious immunosuppressive, carcinogenic, cytotoxic, and teratogenic effects in humans and animals. The Aspergillus...
Published: 9/23/2010   |   Inventor(s): Frances Trail, Raymond Hammerschmidt, John Linz, Haixin Xu, Luis Velasquez, Seanna Annis
Keywords(s): Fungicide, Mycotoxin, Mycotoxin Transcription Inhibitors, Thin Layer Chromatography Category(s): Food Science and Nutrition, Test and Measurement, Agriculture