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Method for the Inhibition of Fungal Growth in Fruits and Vegetables

IntroductionMany synthetic fungicides have been used to prevent decay of perishable plant products albeit some may pose health risks. Thus, fungicides will likely face greater use restrictions in the future. Using natural products with fungicidal properties may be an attractive alternative to prolonging product freshness and promoting enhanced flavor...
Published: 9/17/2010   |   Inventor(s): Lihua Fan, Weimin Deng, Rujida Leepipattanawit, Randolph Beaudry, Jun Song
Keywords(s): Fungicide Category(s): Food Science and Nutrition, Packaging, Agriculture